Café La Casona, un café producto de la inspiración familiar

La Casona Premium Coffee, a family inspired coffee produced directly from Las Marías, Puerto Rico.

Coffee farmer Artemio Valentín has been growing and harvesting excellent coffee since 1989.

Every time we include a new coffee in Cuela, it motivates us a lot, and especially with this one, because we are including a new town in the coffee growing area that we didn't have before.

This time we present you the great work and pride of Don Artemio Valentín; farmer and coffee grower by birth thanks to the great influence that his grandfather and father had on him. This influence has been of such magnitude that when his father passed away, he decided to continue his legacy and continue producing excellent coffee in the Barrio Palma Escrita in Las Marías.

After several years growing and selling the grapes and processing the coffee, Artemio decided to turn his family business around and created his brand, La Casona Specialty Coffee, in 2007.

This coffee comes from an altitude of 1,420 feet above sea level. The practices that Artemio is carrying out on the farm are very good, and although he has 35 ropes with different Arabica varieties, such as Limani, Fronton and Caturra, he is also dividing a piece only for the Fronton variety. This is a very resistant variety to plagues and at the same time, it gives a very good cup.

On the coffee processing side, Artemio processes his coffee in the "Washed" and sun-dried method, creating a very clean and consistent cup. When tasting La Casona Specialty Coffee, you will notice notes of caramel, brown sugar and chocolate. If you are a lover of medium roasts, you will enjoy a cup of this coffee.

For more information or to try this excellent coffee go to .

Written by Enio A Suasnávar Torres

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