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Autumn Coffee

Origin: Caguana, Utuado

Farm: Aromas del Campo

Altitude: 1,400 to 2,400 p.a.s.l.

Varieties: Limaní, Frontón, Catuaí

Process: Washing – Drying in Guardiola (Mechanically)

Roast: Medium

Cup description: Full body, slight sweetness and acidity with hints of figs and chocolate.

Aromas del Campo Gourmet

Origin: Caguana, Utuado

Farm: Aromas del Campo

Altitude: 1,400 to 2,400 p.a.s.l.

Varieties: Limaní, Frontón, Catuaí

Process: Washing – Sun Drying

Roast: Medium

Cup Description: Clean cup, good sweetness, balanced acidity, notes of molasses, brown sugar and residual chocolate flavor

Aromas del Campo Premium Coffee

Origin: Caguana, Utuado

Farm: Aromas del Campo

Altitude: 1,400 to 2,400 p.a.s.l.

Varieties: Limaní, Frontón, Catuaí

Process: Washing – Drying in the Sun or in Guardiola (Mechanically)

Roast: Medium

Description on the cup: Clean, sweet cup, slight acidity, notes of caramel and citrus.