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Cafe La Casona
Origin: Written Palm, Las Marías
Farm: Hacienda Palma Escrito
Altitude: 1,420 psnm
Varieties: Frontón, Limaní and Caturra
Process: Washed and dried in the sun
Description on cup: A clean and balanced cup. You'll find notes of brown sugar, chocolate, and caramel aftertaste.
Don Luis Coffee
Origin: Yauco, Puerto Rico
Farm: Fincas Luis Roig Inc.
Altitude: 2,500 p.a.s.l.
Varieties: Limaní, Frontón, Obata, Caturra and Borbón
Process: Washing – Sun Drying
Description in the cup: Clean cup, balanced acidity, residual notes of chocolate, brown sugar and a slight flavor of soft fruits.
Origin: Toro Negro, Juana Díaz
Farm: Hacienda Guindaleza
Altitude: 3,000 masl
Varieties: Limaní, Catuaí
Description in the cup: Dense cream, balanced acidity, notes of caramel and chocolate.
Intense dark chocolate notes combined with the aroma and flavor of the extensive roasting process.