New packaging for Café Nativo!

Origin: Bo. Collores, Jayuya

Farm: Sol de Joaquín

Altitude: 1,900 p.s.n.m.

Varieties: Limaní and Frontón

Process: Washed and sun-dried.

Roast: Medium

Notes in cup: Chocolate, slight citrus and hints of spices.

Facts: The coffee used for Café Nativo comes from their farm. However, they buy mature coffee from neighboring farms in order to empower and contribute to the sustainability of the area.

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