Origin: Bo. Calabazas in San Sebastian

Altitude: 800 feet above sea level

Varieties: 80% Arabica and 20% Robusta

The following varieties are grown on the farm: Caturra, Borbón, Frontón, Limaní, Marsellesa and Robusta

Processes: Natural Blend and Washed

Description in cup: Smoky aroma, slight bitterness, notes of chocolate, dried fruits and soft fruits such as guineo, almonds and blueberry.

Facts: Papamin as a company consistently seeks to optimize its product. This is why its staff attends continuing education courses in barista and roasting skills whenever instructors from the Specialty Coffee Association are in Puerto Rico.

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