Origin: Bo. Calabazas, San Sebastian

Farm: Papamín Coffee Farm

Altitude: 800 feet above sea level

Varieties: Arabica Blend of 50% Caturra, Borbón and 50% Limaní.

Process: 50% Washed and 50% Natural - Sun-dried.

Roast: Medium

Cup Description: A very balanced cup with notes of red fruits, vanilla and chocolate.

Size: 10oz
Status: Whole Bean
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