Aromas del Campo Coffee

Origin: Caguana, Utuado

Farm: Aromas del Campo

Altitude: 1,400 to 2,400 meters above sea level.

Varieties: Limani, Fronton, Catuaí.

Process: Washed - Sun-dried or in Guardiola (Mechanically)

Roast: Medium

Cup Description: Clean cup, sweet, slight acidity, notes of caramel and citrus.

Note: Coffee height varies as the grower, Alberto Mendez also buys from various farmers in the area. This is an example of how to create economic sustainability in the same area of Utuado.