Origin: Palma Escrita, Las Marías

Farm: Hacienda Palma Escrita

Altitude: 1,420 psnm

Varieties: Frontón, Limaní and Caturra

Process: Honey

Roast: Medium

Description: To achieve a "Honey" method, we pulp the husk and keep the mucilage in the bean. This element is the viscous part that gives attributes of sweetness and body in the cup. When you taste it you will find sweet attributes and a much more present body.

Read our article about Café La Casona: https://bit.ly/2SDBoCN

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