Roasting: Don Pello Coffee at the Museum of Coffee in Ciales.

Variety: Arabica Blend

Process: Washed

Roast: Medium dark

Description and cup notes: Good aroma, bitterness and slight acidity, caramel and chocolate flavors.

Facts: Café Don Pello comes from the Museo del Café in Ciales. It has a roastery where the coffee is roasted and a cupping and quality control laboratory.

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