Roasting: Don Pello Coffee at the Museum of Coffee in Ciales.
Variety: Arabica Blend
Roast: Medium dark
Description and cup notes: Good aroma, bitterness and slight acidity, caramel and chocolate flavors.
Facts: Café Don Pello comes from the Museo del Café in Ciales. It has a roastery where the coffee is roasted and a cupping and quality control laboratory.