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Origin: Toro Negro, Juana Díaz

Farm: Hacienda Guindaleza

Altitude: 3,000 masl
Varieties: Limaní, Catuaí

Process: Washed

Roasted: Dark
Description in the cup: Dense cream, balanced acidity, notes of caramel and chocolate.

Intense dark chocolate notes combined with the aroma and flavor of the extensive roasting process.