$48.00 $52.00

Otoao Coffee

Origin: Caguana, Utuado

Farm: Aromas del Campo

Altitude: 1,400 to 2,400 p.s.n.m.

Varieties: Limani, Fronton, Catuaí.

Process: Washing - Drying in Guardiola (Mechanically)

Roast: Medium

Cup Description: Accentuated body, slight sweetness and acidity with notes of figs and chocolate.


Aromas del Campo Gourmet

Origin: Caguana, Utuado

Estate: Aromas del Campo

Altitude: 1,400 to 2,400 p.s.n.m.

Varieties: Limani, Fronton, Catuaí.

Process: Washed - Sun-dried

Roast: Medium

Cup Description: Clean cup, good sweetness, balanced acidity, notes of molasses, brown sugar and residual chocolate flavor.


Aromas del Campo Premium Coffee

Origin: Caguana, Utuado

Estate: Aromas del Campo

Altitude: 1,400 to 2,400 p.s.n.m.

Varieties: Limani, Fronton, Catuaí.

Process: Washed - Sun-dried or in Guardiola (Mechanically)

Roast: Medium

Cup Description: Clean cup, sweet, slight acidity, notes of caramel and citrus.