New packaging for Café Nativo!
Origin: Bo. Collores, Jayuya
Estate: Sol de Joaquín
Altitude: 1,900 meters above sea level.
Varieties: Limani and Fronton
Process: Washed and sun dried
Notes in cup: Chocolate, slight citric and spicy nuances.
Facts: The coffee used for Café Nativo comes from their farm. However, they buy mature coffee from neighboring farms in order to empower and contribute to the sustainability of the area.
Origin: Gripiñas of Jayuya
Altitude: 3,000 p.s.n.m.
Varieties: Caturra and Limaní
Process: "Full Washed" sun-dried
Cup Description: Full body, good sweetness, citric acidity and delicate aroma of honey and chocolate. You'll find sweet notes of caramel, nuts, molasses and sugar cookie.
Read our article about Café Gripiñas: https://bit.ly/3cQ726I
Don José Coffee
Origin: Barrio Saliente, Jayuya
Farm: Don José Farm
Altitude: 2,500 p.s.n.m.
Varieties: Limaní, Frontón, Obatá, Caturra and Borbón.
Process: Washed - Sun-dried
Cup Description: Clean cup, balanced acidity, residual notes of chocolate, brown sugar and slight flavor of soft fruits.
Read our article about Café Don José: https: //bit.ly/3vQq185