Don Pello Premium, Don Pello SP - Three Varieties
Create for yourself the experience of tasting the different beans produced by Café Don Pello at the Museo del Café in Ciales, roasted with great care and dedication.
Don Pello Premium
Roasting: Don Pello at the Museo del Café in Ciales.
Variety: Arabica Blend
Roast: Medium Dark
Description and cup notes: Good aroma, bitterness and slight acidity, flavors of caramel and chocolate.
Don Pello Specialty - Utuado
Origin: Sabana Grande, Utuado
Farm: Kenneth Rivera
Altitude: 1,800 p.s.n.m.
Varieties: Fronton and Limani
Process: "Full Washed" sun-dried
Cup description: Cup balanced between acidity and bitterness. Extensive residual flavor. In notes you will find pure chocolate flavor.
Don Pello Specialty - Jayuya
Origin: Bo. Saliente, JayuyaFinca
: Miguel Torres DíazAltitude
: 2,500 p.s.n.m
Varieties: Fronton and LimaniProcess
: "Full Washed" sun-driedRoast
: You will find a balanced cup with slight acidity and bitterness
You will be able to perceive sweet notes of cherries and blueberries.