Origin: Caguana, Utuado

Farm: Aromas del Campo

Altitude: 1,400 to 2,400 p.a.s.l.

Varieties: Limaní, Frontón, Catuaí

Process: Washing – Sun Drying

Roast: Medium

Cup description: Clean cup, good sweetness, balanced acidity, notes of molasses, brown sugar and residual chocolate flavor

Note: The height of the coffee varies since the coffee grower, Alberto Mendez, also buys from various farmers in the area. This is an example of how economic sustainability is created in the same area of ​​Utuado.