Origin: Bo. Pumpkins in San Sebastian
Altitude: 800 p.a.s.l.
Varieties: 80% Arabica and 20% Robusta
The following varieties are used on the farm: Caturra, Borbón, Frontón, Limaní, Marsellesa and Robusta
Processes: Natural Blend and Washing
Description on the cup: Smoky aroma, mild bitterness, notes of chocolate, nuts and soft fruits such as bananas, almonds and blueberries.
Don Pello Coffee
Roasting: Café Don Pello at the Coffee Museum in Ciales.
Variety: Arabic Blend
Roast: Medium dark
Description and notes in the cup: Good aroma, bitterness and slight acidity, caramel and chocolate flavours.
Made in Torrefacción 2150 in Bayamón
Varieties: 90% Arabica and 10% Robusta
Description on the cup: Coffee with good body and good crema. You'll find notes of dark chocolate, caramel, and citrus.