Cuela
Bundle - Aromas del Campo
Condition:Whole Bean
Quantity:
-
Café Aromas del Campo - Gourmet
- Region: Caguana in Utuado, Puerto Rico
- Farm: Aromas del Campo
- Altitude: 1,400 to 2,400 f.a.s.l.
- Variety: Catuaí, Frontón and Limaní
- Process: Washed and sun dried
- Roast: Medium
- Description: Clean cup, good sweetness, balanced acidity, notes of molasses, brown sugar and residual chocolate flavor.
- Café Aromas del Campo - Premium
- Region: Caguana in Utuado, Puerto Rico
- Farm: Aromas del Campo
- Altitude: 1,400 to 2,400 f.a.s.l.
- Variety: Catuaí, Frontón and Limaní
- Process: Washed and sun dried in Guardiola (mechanically)
- Roast: Medium
- Description: Clean, sweet cup, slight acidity, notes of caramel and citrus.
- Café Otoao
- Region: Caguana in Utuado, Puerto Rico
- Farm: Aromas del Campo
- Altitude: 1,400 to 2,400 f.a.s.l.
- Variety: Catuaí, Frontón and Limaní
- Process: Washed and dried in Guardiola (mechanically)
- Roast: Medium
- Description: Full body, slight sweetness and acidity with hints of figs and chocolate.
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