- Region: Collores in Jayuya, Puerto Rico
- Farm: Sol de Joaquín
- Altitude: 1,900 f.a.s.l.
- Variety: Frontón and Limaní
Process: Washed and sun dried
- Roast: Medium
- Description: Chocolate, light citrus and hints of spices.
Notes: The coffee used for Café Nativo comes from their farm. However, they buy mature coffee from neighboring farms in order to empower and contribute to the sustainability of the area.