Café Roig is a family business that has been producing top quality coffee in the mountains of Guayanillia since 1876. This bean is the result of the hard work and vast experience of coffee grower Don José "Tato" Roig Franceschini, fourth generation of coffee growers from the mountainous area of southwestern Puerto Rico. This grain is ecologically processed and dried in the sun, thus guaranteeing a flavor and aroma that classifies it as specialty coffee.
Region: Guayanilla, Puerto Rico
Sector: Jagua Pasto, Guayanilla
Farm: Finca Roig
Altitude: 2,600 f.a.s.l.
Variety: Catuaí, Frontón and Limaní
Process: Washed and sun dried
Description: Good body, low acidity, intense aroma and pronounced bitterness. Dark chocolate and caramel notes.
More than 7,000 satisfied clients from all over the world.
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We collaborate with more than 23 Puerto Rican coffee growers.
Support small local businesses from the mountainous area of the island.
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