Alberto Méndez Custodio: An Example of Sustainable Coffee Growing
Café Aromas del Campo

Alberto Méndez Custodio: An Example of Sustainable Coffee Growing

Working with coffee is very sacrfice, since it is a product that is easily damaged. For Alberto Méndez, a young coffee producer from the coffee town of Utuado it is much more complicated, because h...
Hurricane Fiona: We will rise once again
Coffee Growers

Hurricane Fiona: We will rise once again

What we always thought could happen, but we didn’t wanted to realize it, happened this past Sunday, September 18, 2022. Five years after Hurricane María, the phenomenon that wiped off the map the P...
For the first time in history, 12 international tasters connect virtually to grade Coffees from Puerto Rico
Coffee Growers

For the first time in history, 12 international tasters connect virtually to grade Coffees from Puerto Rico

With the purpose of continuing exposing Puerto Rican coffee to different parts of the world, we got together with the renowned Belgian Q Grader, Kim Ossenblok, to carry out the first virtual intern...
Single Variety Marsellesa from San Sebastián
Coffee Growers

Single Variety Marsellesa from San Sebastián

When we have to talk about coffee growers in Puerto Rico who are constantly experimenting with their fermentation processes, without a doubt, the name of  Jimmy González must be mentioned. Papamin...
Try one of the fewest coffees still grown in Ponce, Puerto Rico
Coffee Growers

Try one of the fewest coffees still grown in Ponce, Puerto Rico

Café Abuelo Domingo from Hacienda La Mocha is an exclusive label for Cuela, but that's not cool part. What is formidable about this coffee is that it comes from one of the few farms that still pro...
Coffeea Cold Brew: The Most Affordable Caffeine Dose Out There
Coffees

Coffeea Cold Brew: The Most Affordable Caffeine Dose Out There

These heats are at other levels and coffee is so good for us that we can infuse them in all possible ways.  On this occasion we present you Coffeea Cold Brew, a drink that lends itself to guilles a...
Bourbon Arabica, Puerto Rico… An Endangered Variety
Coffees

Bourbon Arabica, Puerto Rico… An Endangered Variety

In 2019, when Cuela was just an idea, we took on the task of going to visit Café Don Luis in Yauco.  I had been working as a barista in the industry for about a year and a half and knew about the ...
Processes: Natural vs. Washed
Coffees

Processes: Natural vs. Washed

What is a Natural vs. a Washing Process? In these last days I have been talking to you a lot about the natural process of fermentation. The processes are the stage that comes after the coffee harv...
The Same Bean, Different Process
Coffees

The Same Bean, Different Process

The Honey method is a very famous method in Brazil, since it is the place where it originates. Why the name Honey? The main reason is because at the time of fermenting the grain, the coffee grower...
La Casona, a coffee full of Family Inspiration
Coffee Growers

La Casona, a coffee full of Family Inspiration

Coffee farmer Artemio Valentín has been cultivating and harvesting excellent coffee since 1989. Every time we include a new coffee in Cuela, it motivates us a lot, and especially with this one, be...
Don’t Stop Chasing Your Dreams
Coffees

Don’t Stop Chasing Your Dreams

The result of hard work and many years of effort. After several years working the family business and wanting to continue innovating in the Puerto Rican coffee industry, José A. Martínez, better...
A Puerto Rican Coffee in Europe
Coffees

A Puerto Rican Coffee in Europe

From the Gripiñas Neighborhood of Jayuya to Europe Café Gripiñas is the legacy of one of the most legendary coffee families in Puerto Rico. The Oliver Mayol family began growing coffee more than 10...

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