The reason behind Cuela and why does exist
Coffee Growers

The reason behind Cuela and why does exist

The passion for coffee and four our Industry makes us search for the most mysterious coffee farms in our island. Farms that almost no one knows about and that have been producing coffee for more th...
The art and science behind a balanced cup of coffee

The art and science behind a balanced cup of coffee

Coffee can seem simple and complex at the same time. On this occasion I want to explain something that may seem complex but can be understood. Coffee in order to become liquid requires at least a ...
From Advertiser to Coffee Professional
barista classes

From Advertiser to Coffee Professional

I am Enio A. Suasnávar Torres, Co-Founder of Cuela and the instructor of the Home Barista classes . I entered into the coffee industry in 2017 after pursuing a career in advertising and marketing f...
Hacienda Pomarrosa
Coffee Growers

Hacienda Pomarrosa, a paradise with awesome coffee

Hacienda Pomarrosa is located about 2,900 feet above sea level on the border of Ponce and Adjuntas. When you arrive you may feel a little dizzy because of so many curves, but you will be relieved a...
The Pérez brothers and the Blessing of Toro Negro
Coffee Growers

The Pérez brothers and the Blessing of Toro Negro

Puerto Rico is full of beautiful mountains. It is practically impossible not to be impressed every time one goes up the hill to the coffee-growing area of our island. Among the mountains of our bel...
Coffee Blends: Good or bad?

Coffee Blends: Good or bad?

For some reason some time ago in Puerto Rico, the consumer began to see the term blend as something bad. The main reason has been due to the misinformation that exists about the Coffee Industry in ...
Cuela Coffee Shop: The Tangible Experience
Coffee Growers

Cuela Coffee Shop: The Tangible Experience

Three years and 1,095 days after launching Cuela e-commerce, we finally  open  our first Cuela store. Honestly, I never thought that this new venture was going to happened so quickly but  the busin...
Microclimates & Coffee in Puerto Rico
Coffee Growers

Microclimates & Coffee in Puerto Rico

Since I started studying specialty coffee, a topic that was always part of the conversation was the impact of microclimates in the region or country where the coffee is produced. This term intrigue...
Three years enjoying the Process
Coffee Growers

Three years enjoying the Process

In 2017 we were able to detect a problem in a industry that we are very passionate about for what it represents for the socioeconomic history of Puerto Rico. Our hypothesis was that through a di...