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Café Sotavento brings you an exotic variety never seen before in Puerto Rico In our content about Puerto Rican coffee, we've always provided information about the most common Arabica varieties in P...

To understand the role of the barista, we must go back to the 15th century in the Old East, where the Ottoman Empire established the first Coffee House in the city of Damascus. The Arabians were gr...

In recent months we have been hearing a lot about the rise in the coffee price worldwide, but what is the reason for this and what should a specialty coffee shops do? (Cuela’s Opinion) The rise in ...

In Puerto Rico, there have been several varieties of Arabica coffee over the years. The first two to arrive were the cousins ​​Borbón and Típica, the most historically important varieties in coffee...

What makes Puerto Rican coffee so unique from other coffees? This may be a bit subjective because I am Puerto Rican but the reality is that I have tried many coffees from different origins and I ca...

It's incredible how excited the world of coffee seems to be. There has been so many years of development of this fruit that each country has its own coffee culture. Within this great culture and ag...

The passion for coffee and four our Industry makes us search for the most mysterious coffee farms in our island. Farms that almost no one knows about and that have been producing coffee for more th...

Coffee can seem simple and complex at the same time. On this occasion I want to explain something that may seem complex but can be understood. Coffee in order to become liquid requires at least a ...

I am Enio A. Suasnávar Torres, Co-Founder of Cuela and the instructor of the Home Barista classes . I entered into the coffee industry in 2017 after pursuing a career in advertising and marketing f...