Our Blog

Christmas is around the corner and in Cuela, we take this time of year very seriously and with great joy, because, like coffee, Christmas also defines us as a Boricuas.And as is tradition in Cuela,...

Another harvest season in Puerto Rico's Coffee Industry. Another year filled with hope for continued improvement in our Coffee Industry, despite the challenges we face. But as I once heard from Jea...

Roasting is one of the most important processes, if not the most important, in coffee. The roaster is responsible for highlighting the hard work the coffee farmer has put in throughout the entire p...

I never thought I'd write about Matcha, but I believe that as a Co-Owner of a Coffee Shop, it's worth addressing. This is thanks to my partner and friend Gustavo Fadhel, who, upon visiting Blank St...

Imagine being a fourth-generation Coffee Farmer in the town of Yauco, Puerto Rico. This means you've witness good times in the industry, you also been through uneven times, through a Hurricane Mari...

Deep in the mountains of Puerto Rico, between the three highest peaks of our island—Cerro Punta, Cerro Puntita, and Cerro Maravilla—one of Borikén's most historic coffees is produced. Reaching this...

At the end of 2024, we came up with an idea to explain the purpose of Cuela as a brand, but also with the idea of encouraging our team to develop their skills and step out of their comfort zones. U...

This year, we decided to embark on a unique mission within the Puerto Rican Coffee Industry. The objective of this mission, which we have called Cuela Coffee Journeys, is to reach the most unique c...

Let's talk about acidity in coffee. It's a topic that you start hearing quite often when you enter the world of Specialty Coffee, and to a certain extent, a bit strangely because its normal to have...