Origin: Toro Negro, Juana Díaz
Farm: Hacienda Guindaleza
Altitude: 3,000 p.s.n.m.
Process: Gold Honey, sun dried.
Roast: Medium Dark
Description in cup: Intense citric honey flavors, developed during the "Honey" fermentation process; followed by balanced notes of caramel. A perfect combination for an artisan coffee.
Intense notes of citric honey, hazelnuts and oats.