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Working with coffee is very sacrfice, since it is a product that is easily damaged. For Alberto Méndez, a young coffee producer from the coffee town of Utuado it is much more complicated, because h...

What we always thought could happen, but we didn’t wanted to realize it, happened this past Sunday, September 18, 2022. Five years after Hurricane María, the phenomenon that wiped off the map the P...

With the purpose of continuing exposing Puerto Rican coffee to different parts of the world, we got together with the renowned Belgian Q Grader, Kim Ossenblok, to carry out the first virtual intern...

When we have to talk about coffee growers in Puerto Rico who are constantly experimenting with their fermentation processes, without a doubt, the name of  Jimmy González must be mentioned. Papamin...

Café Abuelo Domingo from Hacienda La Mocha is an exclusive label for Cuela, but that's not cool part. What is formidable about this coffee is that it comes from one of the few farms that still pro...

Hello! I hope you are very well. This is Enio passing by to greet you with a cup in hand. I don't want to take up too much of your time, but I did want to share with you some super cool updates th...

Being part of the Puerto Rican coffee industry is, without a doubt, one of the most patriotic acts one can do as a Puerto Rican. It is a genuine act of wanting to improve the status quo of our isla...

Today I come to talk to you about two people that I appreciate very much and I want you to know who they are. I come to talk about Eduardo Trabada and Gabriel Beachump. The first time I sat down t...

The history of this next coffee and its farmer, Dr. Juan Bibiloni, is very interesting. To give them a historical context, the Bibiloni planted a flag in Puerto Rico in 1917 when many Spaniards le...