Our Blog

For some reason some time ago in Puerto Rico, the consumer began to see the term blend as something bad. The main reason has been due to the misinformation that exists about the Coffee Industry in ...

Three years and 1,095 days after launching Cuela e-commerce, we finally  open  our first Cuela store. Honestly, I never thought that this new venture was going to happened so quickly but  the busin...

Since I started studying specialty coffee, a topic that was always part of the conversation was the impact of microclimates in the region or country where the coffee is produced. This term intrigue...

In 2017 we were able to detect a problem in a industry that we are very passionate about for what it represents for the socioeconomic history of Puerto Rico. Our hypothesis was that through a di...

At Cuela we always seek to create concepts with purpose, with that famous why. We understand that it is the way in which we have the most fun when creating something and, more importantly, connect ...

Working with coffee is very sacrfice, since it is a product that is easily damaged. For Alberto Méndez, a young coffee producer from the coffee town of Utuado it is much more complicated, because h...

What we always thought could happen, but we didn’t wanted to realize it, happened this past Sunday, September 18, 2022. Five years after Hurricane María, the phenomenon that wiped off the map the P...

With the purpose of continuing exposing Puerto Rican coffee to different parts of the world, we got together with the renowned Belgian Q Grader, Kim Ossenblok, to carry out the first virtual intern...

When we have to talk about coffee growers in Puerto Rico who are constantly experimenting with their fermentation processes, without a doubt, the name of  Jimmy González must be mentioned. Papamin...