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Let's talk about acidity in coffee. It's a topic that you start hearing quite often when you enter the world of Specialty Coffee, and to a certain extent, a bit strangely because its normal to have...

Café Sotavento brings you an exotic variety never seen before in Puerto Rico In our content about Puerto Rican coffee, we've always provided information about the most common Arabica varieties in P...

In Puerto Rico, there have been several varieties of Arabica coffee over the years. The first two to arrive were the cousins ​​Borbón and Típica, the most historically important varieties in coffee...

It's incredible how excited the world of coffee seems to be. There has been so many years of development of this fruit that each country has its own coffee culture. Within this great culture and ag...

I am Enio A. Suasnávar Torres, Co-Founder of Cuela and the instructor of the Home Barista classes . I entered into the coffee industry in 2017 after pursuing a career in advertising and marketing f...