Our Blog

In recent months we have been hearing a lot about the rise in the coffee price worldwide, but what is the reason for this and what should a specialty coffee shops do? (Cuela’s Opinion) The rise in ...

In Puerto Rico, there have been several varieties of Arabica coffee over the years. The first two to arrive were the cousins ​​Borbón and Típica, the most historically important varieties in coffee...

It's incredible how excited the world of coffee seems to be. There has been so many years of development of this fruit that each country has its own coffee culture. Within this great culture and ag...

The passion for coffee and four our Industry makes us search for the most mysterious coffee farms in our island. Farms that almost no one knows about and that have been producing coffee for more th...

I am Enio A. Suasnávar Torres, Co-Founder of Cuela and the instructor of the Home Barista classes . I entered into the coffee industry in 2017 after pursuing a career in advertising and marketing f...

Hacienda Pomarrosa is located about 2,900 feet above sea level on the border of Ponce and Adjuntas. When you arrive you may feel a little dizzy because of so many curves, but you will be relieved a...

Puerto Rico is full of beautiful mountains. It is practically impossible not to be impressed every time one goes up the hill to the coffee-growing area of our island. Among the mountains of our bel...

Three years and 1,095 days after launching Cuela e-commerce, we finally  open  our first Cuela store. Honestly, I never thought that this new venture was going to happened so quickly but  the busin...

Since I started studying specialty coffee, a topic that was always part of the conversation was the impact of microclimates in the region or country where the coffee is produced. This term intrigue...