Our Blog

Working with coffee is very sacrfice, since it is a product that is easily damaged. For Alberto Méndez, a young coffee producer from the coffee town of Utuado it is much more complicated, because h...

What we always thought could happen, but we didn’t wanted to realize it, happened this past Sunday, September 18, 2022. Five years after Hurricane María, the phenomenon that wiped off the map the P...

With the purpose of continuing exposing Puerto Rican coffee to different parts of the world, we got together with the renowned Belgian Q Grader, Kim Ossenblok, to carry out the first virtual intern...

When we have to talk about coffee growers in Puerto Rico who are constantly experimenting with their fermentation processes, without a doubt, the name of  Jimmy González must be mentioned. Papamin...

Café Abuelo Domingo from Hacienda La Mocha is an exclusive label for Cuela, but that's not cool part. What is formidable about this coffee is that it comes from one of the few farms that still pro...

Hello! I am Enio A. Suasnávar, Co-founder of Cuela, and, if you are reading me, you are definitely passionate about coffee. You may wonder why we get involved in working hand in hand with coffee gr...

We finally offer same day delivery! One of the problems that we identified when we started Cuela is that entering sales points, such as gondolas, is very complicated for artisanal coffees. Price c...

Coffee farmer Artemio Valentín has been cultivating and harvesting excellent coffee since 1989. Every time we include a new coffee in Cuela, it motivates us a lot, and especially with this one, be...

As soon as you buy a product in Cuela, the wheel of the Puerto Rican mountain economy begins to turn. We commit ourselves every week to buy a minimum inventory of all the brands with which we col...