Our Blog

They can take away everything in life except your wisdom. I remember hearing this countless times from my dear father. Although at the moment I didn't pay attention to it, that catch phrase always ...

What is a Natural vs. a Washing Process? In these last days I have been talking to you a lot about the natural process of fermentation. The processes are the stage that comes after the coffee harv...

Today I want to talk to you about a drink that is not the favorite of Puerto Ricans, but that is having a great boom worldwide, and even more so, in hot weather. It is a drink that when you get th...

The pride of a coffee grower and his coffee are definitely one of the things that we have most liked to witness working in Cuela. Every time we find a new coffee and try it to check its quality, it...

By: Gretchen Gonzalez Wheelings Having a cup of coffee a day is part of the Puerto Rican culture, whether it is the morning cup or the three o'clock in the afternoon, it is essential in the daily r...

We finally offer same day delivery! One of the problems that we identified when we started Cuela is that entering sales points, such as gondolas, is very complicated for artisanal coffees. Price c...

The Honey method is a very famous method in Brazil, since it is the place where it originates. Why the name Honey? The main reason is because at the time of fermenting the grain, the coffee grower...

Coffee farmer Artemio Valentín has been cultivating and harvesting excellent coffee since 1989. Every time we include a new coffee in Cuela, it motivates us a lot, and especially with this one, be...

The industry continues its resilience and it is that, within the most remote mountains of the Vegas Arriba de Adjuntas neighborhood at about 2,060 feet above sea level, is Finca Samara. This bouti...