Our Blog

By: Gretchen Gonzalez Wheelings Having a cup of coffee a day is part of the Puerto Rican culture, whether it is the morning cup or the three o'clock in the afternoon, it is essential in the daily r...

We finally offer same day delivery! One of the problems that we identified when we started Cuela is that entering sales points, such as gondolas, is very complicated for artisanal coffees. Price c...

The Honey method is a very famous method in Brazil, since it is the place where it originates. Why the name Honey? The main reason is because at the time of fermenting the grain, the coffee grower...

Coffee farmer Artemio Valentín has been cultivating and harvesting excellent coffee since 1989. Every time we include a new coffee in Cuela, it motivates us a lot, and especially with this one, be...

The industry continues its resilience and it is that, within the most remote mountains of the Vegas Arriba de Adjuntas neighborhood at about 2,060 feet above sea level, is Finca Samara. This bouti...

As soon as you buy a product in Cuela, the wheel of the Puerto Rican mountain economy begins to turn. We commit ourselves every week to buy a minimum inventory of all the brands with which we col...

The result of hard work and many years of effort. After several years working the family business and wanting to continue innovating in the Puerto Rican coffee industry, José A. Martínez, better...

From the Gripiñas Neighborhood of Jayuya to Europe Café Gripiñas is the legacy of one of the most legendary coffee families in Puerto Rico. The Oliver Mayol family began growing coffee more than 10...

Cuela was born out of the nostalgia that three friends experienced when we were living outside of Puerto Rico. Two based in Madrid and another in Washington D.C., we couldn't find an efficient way ...